Lemon Cake


 


This Lemon Cake is a bright, zesty, and moist dessert that’s bursting with fresh citrus flavor. Perfect for springtime gatherings, summer celebrations, or anytime you’re craving something light and refreshing, this cake is easy to make and absolutely irresistible. Topped with a tangy lemon glaze or buttercream frosting, it’s a crowd-pleasing treat that will leave everyone asking for seconds. Let’s bake this sunny delight!

Ingredients You’ll Need:

For the Lemon Cake:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter , softened (or substitute with oil for extra moisture)
  • 1/2 cup whole milk (or buttermilk for added tenderness)
  • 3 large eggs , room temperature
  • Zest of 2 lemons (about 2 tablespoons)
  • 1/4 cup fresh lemon juice (about 2–3 lemons)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest (optional, for extra zing)

Optional Frosting:

  • Lemon Buttercream: Beat butter, powdered sugar, lemon juice, and zest until fluffy.

Step-by-Step Instructions:

Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C) . Grease and flour a 9x9-inch square baking pan or line it with parchment paper for easy removal.

Step 2: Cream Butter and Sugar

  1. In a large mixing bowl, cream the softened butter and sugar together using a hand mixer or stand mixer until light and fluffy. This should take about 2–3 minutes .

Step 3: Add Eggs and Lemon Flavor

  1. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  2. Stir in the lemon zest and lemon juice until well combined.

Step 4: Combine Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 5: Alternate Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet mixture in three parts, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined—do not overmix.


;