Italian Love Cake 🍰


This Italian Love Cake is a decadent, multi-layered dessert that combines the richness of cheesecake with the lightness of sponge cake, all topped with a luscious chocolate glaze. It’s a show-stopping treat perfect for special occasions, romantic dinners, or whenever you want to indulge in something truly unforgettable. With its creamy texture, bold flavors, and elegant presentation, this cake is sure to win hearts—and maybe even earn you a marriage proposal! Let’s bake up this labor of love.

Ingredients You’ll Need:

For the Sponge Cake Layer:

  • 1 box yellow cake mix (or your favorite sponge cake recipe)
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water

For the Cheesecake Layer:

  • 2 (8 oz) packages cream cheese , softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour

For the Chocolate Glaze:

  • 1/2 cup unsalted butter
  • 1/4 cup whole milk
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract

Step-by-Step Instructions:

Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C) . Grease and lightly flour a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Make the Sponge Cake Layer

  1. In a mixing bowl, combine the cake mix, eggs, oil, and water. Beat with a hand mixer on medium speed for 2–3 minutes , until smooth and well blended.
  2. Pour the batter into the prepared pan, spreading it evenly. Set aside while you prepare the cheesecake layer.


 

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