Golden, Cheesy Bites Made from Leftovers – Crispy Outside, Creamy Inside!
Prep Time: 15 minutes | Cook Time: 20-25 minutes | Total Time: 35-40 minutes
Servings: 12-15 puffs | Difficulty: Easy | Dietary Note: Vegetarian (Vegan/GF options below)
Ingredients
(Professional Tip: Chill the mixture for 15 minutes before shaping for easier handling.)
- 2 cups leftover mashed potatoes (cooled; no skin or lumps)
- ½ cup shredded cheese (cheddar, mozzarella, or vegan cheese)
- 1 large egg (or 1 flax egg for vegan: 1 tbsp ground flax + 3 tbsp water)
- ¼ cup breadcrumbs (or almond flour for keto/GF)
- 2 tbsp grated Parmesan (or nutritional yeast)
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika (smoked or sweet)
- Salt & pepper (to taste)
- Optional Mix-Ins:
- Crispy bacon bits
- Chopped chives or parsley
- ¼ tsp cayenne for heat
Step-by-Step Instructions
Prep the Oven/Air Fryer:
- Oven: Preheat to 425°F (220°C). Line a baking sheet with parchment.
- Air Fryer: Preheat to 375°F (190°C). Lightly grease the basket.
Mix the Batter:
In a bowl, combine mashed potatoes, cheese, egg, breadcrumbs, Parmesan, garlic powder, onion powder, paprika, salt, and pepper. Stir until fully incorporated.Shape the Puffs:
Scoop 1-2 tbsp of mixture and roll into balls. Flatten slightly into discs or tot shapes.Coat for Crispiness:
Roll each puff in extra breadcrumbs or almond flour for extra crunch.Cook to Golden Perfection:
- Oven: Bake 18-22 minutes, flipping halfway, until golden and crispy.
- Air Fryer: Cook in batches for 10-12 minutes, shaking the basket occasionally.
Serve Warm:
Garnish with fresh herbs, a sprinkle of Parmesan, or a dip like sour cream or marinara.
Pro Tips for Success
- Leftover Hack: Freeze uncooked puffs on a tray, then store in a bag for up to 1 month. Cook from frozen (add 2-3 minutes).
- Extra Crispy: Spray puffs lightly with cooking oil before baking.
- Vegan Option: Use vegan cheese and flax egg.
- Gluten-Free: Swap breadcrumbs for almond flour or GF oats.
