Serving Suggestions
- Appetizer: Pair with ranch, aioli, or honey mustard.
- Brunch: Serve with a fried egg and avocado.
- Kids’ Lunch: Pack with veggie sticks and hummus.
Nutrition Facts (Per Puff)
Calories: 70 | Fat: 4g | Carbs: 5g (Net: 3g) | Protein: 3g | Fiber: 1g
Why This Recipe Works
This recipe repurposes leftovers into a crave-worthy snack by balancing creamy mashed potatoes with melty cheese and a crispy exterior. The egg and breadcrumbs act as binders while adding texture, and the seasonings amplify savory depth.
SEO & Photography Notes
- Keywords: Crispy mashed potato puffs, cheesy potato bites, leftover potato recipe, easy appetizer
- Visuals: Highlight the golden-brown crunch, cheesy pull, and a cross-section showing the creamy interior. Style with dipping sauces and fresh herbs. Use bright, natural lighting.
Customize Your Puffs!
- Mexican Twist: Add taco seasoning, corn, and top with salsa.
- Herb-Lover’s: Mix in rosemary, thyme, or dill.
- Loaded Baked Potato Style: Top with sour cream, chives, and bacon.
Let me know if you want a baked vs. fried comparison or a mini version for cocktail parties! 🥔
