Grandma's 20 Minute Quick & Easy Yeastless Bread Dinner Rolls


These Quick & Easy Yeastless Dinner Rolls are a game-changer for busy nights when you want fresh, homemade bread but don’t have the time (or patience) to wait for dough to rise. This recipe skips the yeast and uses baking powder as a leavening agent, making it fast, foolproof, and perfect for beginners. In just 20 minutes, you’ll have soft, buttery rolls that are ideal for soaking up gravy, pairing with soups, or serving alongside any meal. Let’s get rolling!

Ingredients You’ll Need:

For the Rolls:

  • 2 cups all-purpose flour (plus extra for dusting)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar (optional, for slightly sweet rolls)
  • 3/4 cup whole milk , warmed (about 110°F/43°C)
  • 1/4 cup unsalted butter , melted (plus extra for brushing)

Step-by-Step Instructions:

Step 1: Preheat and Prep

  1. Preheat your oven to 400°F (200°C) . Lightly grease a baking sheet or line it with parchment paper. If you prefer softer rolls, use a round cake pan or muffin tin for closer baking.

Step 2: Mix the Dry Ingredients

  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using).

Step 3: Add the Wet Ingredients

  1. Make a well in the center of the dry ingredients and pour in the warm milk and melted butter. Stir until a soft dough forms.

Step 4: Knead the Dough

  1. Turn the dough out onto a lightly floured surface and knead gently for 1–2 minutes , just until smooth. Avoid over-kneading, as this can make the rolls dense.

Step 5: Shape the Rolls

  1. Divide the dough into 8–12 equal portions , depending on how large you’d like the rolls. Roll each piece into a ball and place them on the prepared baking sheet or in the pan, leaving a little space between each roll.

Step 6: Bake Until Golden

  1. Bake in the preheated oven for 12–15 minutes , or until the rolls are golden brown on top and sound hollow when tapped on the bottom.

Step 7: Brush with Butter

  1. As soon as the rolls come out of the oven, brush them generously with melted butter for a soft, glossy finish.

Why You’ll Love This Recipe:

  • No Yeast, No Waiting: Skip the hours-long rising process—these rolls are ready in under 20 minutes.
  • Soft and Buttery: The combination of warm milk and melted butter creates tender, flavorful rolls.
  • Versatile: Perfect for dinner, sandwiches, sliders, or even breakfast with jam.


 

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