Tips for Success:
- Warm the Milk Properly: The milk should be warm but not hot—around 110°F (43°C)—to activate the baking powder without killing it.
- Don’t Overwork the Dough: Handle the dough as little as possible to keep the rolls light and fluffy.
- Use a Muffin Tin: For pull-apart rolls, place the dough balls close together in a round cake pan or muffin tin.
Ways to Enjoy Your Quick & Easy Dinner Rolls:
- With Soup or Stew: Serve alongside creamy tomato soup, beef stew, or chili for a comforting meal.
- As Sliders: Use the rolls as buns for mini burgers, pulled pork, or grilled cheese sandwiches.
- For Holidays: These rolls are perfect for Thanksgiving, Christmas, or any family gathering.
- Customize: Add herbs like rosemary or garlic powder to the dough for savory rolls, or sprinkle sesame seeds on top before baking.
These Grandma’s Quick & Easy Yeastless Dinner Rolls prove that you don’t need hours or complicated techniques to make delicious homemade bread. With their buttery aroma, soft texture, and golden tops, these rolls are sure to become a staple in your kitchen. Whether you’re whipping them up for a weeknight dinner or impressing guests at a holiday feast, they’re guaranteed to disappear fast. So grab your ingredients, mix up that dough, and get ready to enjoy fresh-baked goodness in no time! 🍞
