This crustless quiche is a delightful brunch centerpiece that combines the creamy richness of eggs with the savory depth of ham and cheese. Perfectly fluffy, it's an easy-to-make dish packed with protein, making it ideal for breakfast, lunch, or even a light dinner. Skip the hassle of a pastry crust and let the ingredients shine in this elegant yet approachable recipe.
Ingredients (Serves 6-8)
Base Ingredients
- 8 large eggs
- 1 cup whole milk (or heavy cream for extra richness)
- 1 cup shredded sharp cheddar cheese (or your favorite melty cheese)
- ½ cup diced cooked ham (use deli-style ham for best results)
- 1 cup chopped fresh spinach (or substitute with baby kale or arugula)
- ¼ cup finely chopped green onions (both white and green parts)
Seasonings
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Dash of nutmeg (optional, for added warmth)
Optional Add-ins
- ½ cup crumbled feta or goat cheese (for tanginess)
- ¼ cup chopped sun-dried tomatoes (for bursts of flavor)
Instructions
Step 1: Prepare Your Ingredients
- Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or an 8x8-inch baking dish with cooking spray or butter.
- Dice the ham into small cubes and chop the spinach and green onions. If using optional add-ins like sun-dried tomatoes or feta, prepare those as well.
Step 2: Whisk the Egg Mixture
- In a large mixing bowl, whisk together the eggs and milk (or heavy cream) until fully combined.
- Stir in the Dijon mustard, thyme, salt, pepper, and nutmeg. Mix thoroughly to ensure all seasonings are evenly distributed.
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