Crispy Amish Onion Fritters Delight!


Discover the secret behind these irresistible Amish-style onion fritters that strike the perfect balance between crispy edges and tender, sweet onion centers! This cherished Pennsylvania Dutch recipe transforms humble ingredients into addictive appetizers or side dishes that'll have your family begging for more. Ready in just 25 minutes, these golden-brown delights are perfect for potlucks, BBQs, or a comforting snack!

Ingredients

(Professional Tip: Use a mix of sweet and yellow onions for depth of flavor.)

  • 2 large onions (1 sweet onion + 1 yellow onion), thinly sliced
  • 1 cup all-purpose flour (or cornmeal for extra crunch)
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • 1 large egg (or 1 flax egg for vegan: 1 tbsp ground flax + 3 tbsp water)
  • ½ cup milk (or buttermilk for tanginess)
  • ¼ cup finely chopped fresh parsley (optional, for freshness)
  • Vegetable oil , for frying

Step-by-Step Instructions

  1. Prep the Onions:
    Thinly slice onions into half-moons. Separate layers to prevent clumping.

  2. Make the Batter:
    In a bowl, whisk flour, baking powder, salt, pepper, and garlic powder.
    Stir in egg, milk, and parsley until smooth. Fold in onions.

  3. Heat the Skillet:
    Add ¼ inch of oil to a skillet (use a cast-iron pan for even heat). Heat over medium until shimmering (350–375°F/175–190°C).

  4. Fry the Fritters:
    Drop ¼-cup scoops of batter into the oil. Flatten slightly with a spatula.
    Cook 2-3 minutes per side until golden and crisp. Adjust heat if browning too quickly.

  5. Drain & Serve:
    Transfer fritters to a paper towel-lined plate to absorb excess oil.

Pro Tips for Success

  • Crispy Hack: Add 2 tbsp cornstarch to the batter for extra crunch.
  • Sweet Twist: Stir in 1 tbsp honey or maple syrup to the batter.
  • Vegan Option: Substitute egg with flax egg and milk with plant-based milk.
  • Gluten-Free: Use a 1:1 GF flour blend + ½ tsp xanthan gum.

 

;