Crispy Amish Onion Fritters Delight!


Serving Suggestions

  • Classic Pairing: Serve with sour cream, applesauce, or a sprinkle of powdered sugar.
  • Savory Option: Top with melted cheese or a fried egg.
  • Meal Idea: Pair with a side salad or roasted veggies for a hearty lunch.

Nutrition Facts (Per Fritter)

Calories: 120 | Fat: 5g | Carbs: 16g | Protein: 3g | Fiber: 1g

Why This Recipe Works

These fritters combine the natural sweetness of caramelized onions with a crispy, golden exterior. The Amish-inspired simplicity lets the onions shine, while the baking powder ensures a light, airy texture inside.

SEO & Photography Notes

  • Keywords: Amish onion fritters, crispy fried onions, traditional fritter recipe, easy skillet dish
  • Visuals: Highlight the golden-brown crunch, layers of onions, and a dusting of parsley. Style with a rustic basket, lemon wedges, and a drizzle of sauce. Use warm, natural lighting.

Customize Your Fritters!

  • Add-Ins: Diced bacon, shredded cheese, or grated zucchini.
  • Spice It Up: Add a pinch of cayenne or smoked paprika.
  • Herb Swap: Use chives or dill instead of parsley.

Let me know if you’d like an oven-baked version or tips for freezing! 🧅


 

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