Country Ranch Green Beans 'n Potatoes with Bacon 🥔🥓🍽️


Crispy Bacon, Tender Potatoes, and Snappy Green Beans Coated in Ranch Flavor – A Rustic Side Dish That Steals the Show!

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes
Servings: 6-8 | Difficulty: Easy | Dietary Note: Gluten-Free Option (see notes)

Ingredients

(Professional Tip: Use thick-cut bacon for maximum flavor and crispy texture!)

  • 8 oz bacon , diced (or turkey bacon for lighter option)
  • 1 lb baby potatoes , halved or quartered
  • 1 lb fresh green beans , trimmed
  • 1 small red onion , sliced into wedges
  • 2 tbsp olive oil
  • 1 (1 oz) packet ranch seasoning (or homemade: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried dill, ½ tsp paprika, ¼ tsp black pepper)
  • ½ tsp salt (adjust to taste)
  • Optional Add-Ins:
    • ½ cup shredded cheddar cheese
    • 1 tbsp lemon juice (for brightness)

Step-by-Step Instructions

  1. Prep the Oven:
    Preheat to 400°F (200°C). Line a baking sheet with foil or parchment for easy cleanup.

  2. Cook the Bacon:
    In a skillet over medium heat, cook bacon until crispy. Remove with a slotted spoon, leaving 1 tbsp bacon fat in the pan.

  3. Sauté Veggies:
    Toss potatoes, green beans, and onion in the bacon fat. Sprinkle with ranch seasoning and salt. Cook 3-4 minutes to soften slightly.

  4. Bake:
    Spread veggies on the baking sheet. Roast 25-30 minutes, stirring halfway, until potatoes are tender and edges are crispy.

  5. Final Touches:
    Stir in bacon. If using cheese, sprinkle on top and bake 2 more minutes. Garnish with parsley or a squeeze of lemon.

Pro Tips for Success

  • Crispy Hack: For extra-crispy potatoes, parboil them for 5 minutes before roasting.
  • Gluten-Free: Use gluten-free ranch seasoning (check labels).
  • Vegetarian Option: Omit bacon and add 1 tsp smoked paprika for depth.
  • Meal Prep: Store in airtight containers for 3-4 days. Reheat at 350°F (175°C) for 10 minutes.


 

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