Country Ranch Green Beans 'n Potatoes with Bacon 🥔🥓🍽️


Serving Suggestions

  • Classic Pairing: Serve with grilled chicken, steak, or pork chops.
  • Potluck Ready: Add to a buffet with cornbread or mac and cheese.
  • Upgrade: Top with a fried egg for a hearty breakfast.

Nutrition Facts (Per Serving)

Calories: 280 | Fat: 16g | Carbs: 22g | Protein: 12g | Fiber: 4g

Why This Recipe Works

The bacon fat infuses the veggies with smoky richness, while the ranch seasoning adds a zesty, herby kick. Roasting caramelizes the potatoes and tenderizes the green beans for a crave-worthy balance of crispy and savory.

SEO & Photography Notes

  • Keywords: Country ranch green beans potatoes, bacon ranch side dish, easy roasted vegetables, comfort food recipe
  • Visuals: Highlight crispy bacon pieces, charred potato edges, and vibrant green beans. Style with a cast-iron skillet, fresh herbs, and a sprinkle of paprika. Use warm, rustic lighting.

Customize Your Dish!

  • Spice It Up: Add diced jalapeños or a dash of cayenne.
  • Cheesy Twist: Stir in cream cheese or top with Parmesan.
  • Veggie Boost: Add sliced carrots, zucchini, or bell peppers.

Let me know if you’d like a slow-cooker version or tips for freezing! 🥄


 

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