Chicken with Garlic Parmesan Rice




This Chicken with Garlic Parmesan Rice is a comforting, one-pan wonder that combines juicy chicken breasts or thighs with flavorful garlic-infused rice and a generous sprinkle of nutty Parmesan cheese. It’s easy to make, packed with flavor, and perfect for busy weeknights or cozy dinners. With crispy golden chicken and creamy, cheesy rice, this dish is sure to become a family favorite. Let’s get cooking!

Ingredients You’ll Need:

For the Chicken:

  • 4 boneless, skinless chicken breasts or thighs (about 1.5–2 lbs)
  • Salt and black pepper , to taste
  • 1 teaspoon paprika (optional, for added flavor)
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil

For the Garlic Parmesan Rice:

  • 1 tablespoon unsalted butter
  • 2 tablespoons olive oil
  • 1 medium onion , finely chopped
  • 4 cloves garlic , minced
  • 1 cup long-grain white rice (or jasmine/basmati rice)
  • 2 cups chicken broth (low-sodium preferred)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley , chopped (optional, for garnish)

Step-by-Step Instructions:

Step 1: Season the Chicken

  1. Pat the chicken dry with paper towels and season generously on both sides with salt, black pepper, paprika, and garlic powder.

Step 2: Sear the Chicken

  1. Heat 1 tablespoon of olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.
  2. Add the chicken and sear for 3–4 minutes per side , until golden brown. Remove the chicken from the pan and set aside.

Step 3: Cook the Aromatics

  1. In the same skillet, add the butter and remaining olive oil.
  2. Sauté the chopped onion for 3–4 minutes , until softened. Add the minced garlic and cook for 1 minute , stirring frequently to avoid burning.


 

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