Chicken with Garlic Parmesan Rice



Step 4: Toast the Rice

  1. Stir in the rice, coating it with the butter and garlic mixture. Toast the rice for 1–2 minutes , stirring occasionally, to enhance its nutty flavor.

Step 5: Add Liquids and Simmer

  1. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan for extra flavor.
  2. Return the seared chicken to the skillet, nestling it into the rice mixture. Bring the liquid to a boil, then reduce the heat to low.

Step 6: Cover and Cook

  1. Cover the skillet with a lid and simmer for 18–20 minutes , or until the rice is tender and the chicken is cooked through (internal temperature of 165°F/75°C ). Avoid lifting the lid during cooking to ensure even steaming.

Step 7: Add Parmesan and Garnish

  1. Once the rice is cooked, remove the skillet from heat. Stir in the grated Parmesan cheese until melted and evenly distributed throughout the rice.
  2. Garnish with freshly chopped parsley for a pop of color and freshness.

Why You’ll Love This Recipe:

  • One-Pan Wonder: Minimal cleanup makes this dish as practical as it is delicious.
  • Rich and Flavorful: Garlic, Parmesan, and chicken broth create a savory base that elevates simple ingredients.
  • Versatile: Use chicken breasts, thighs, or even shrimp for variety.

Tips for Success:

  1. Use an Oven-Safe Skillet: If you prefer crispier chicken, transfer the covered skillet to a preheated oven at 375°F (190°C) for the final 10–15 minutes of cooking.
  2. Don’t Skip the Searing: Browning the chicken adds depth of flavor and a beautiful golden crust.
  3. Adjust Cheese: Add more Parmesan if you’re a cheese lover, or mix in other cheeses like cheddar or mozzarella for a twist.

Ways to Enjoy Your Chicken with Garlic Parmesan Rice:

  • For Weeknight Dinners: Pair with a side salad or steamed vegetables for a complete meal.
  • With Variations: Swap chicken for sausage, shrimp, or tofu for a different protein option.
  • Meal Prep-Friendly: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.

This Chicken with Garlic Parmesan Rice is a comforting, flavorful dish that brings together juicy chicken and creamy, cheesy rice in one pot. Whether you’re serving it for dinner, meal prepping for the week, or simply craving something hearty and satisfying, this recipe is sure to please. So grab your skillet, toss in those ingredients, and get ready to enjoy a plateful of garlicky, cheesy goodness! 🍗


 

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