Chicken Fried Steak with Gravy


  1. Serve:
    Slice steak or serve whole, topped with gravy.

Pro Tips for Success

  • Crispy Hack: Let breaded steaks rest 5 minutes before frying to set the coating.
  • Gravy Fix: If too thick, add milk. If too thin, simmer longer.
  • Gluten-Free: Use gluten-free flour and tamari for dredging.
  • Double Duty: Use leftover gravy for biscuits or mashed potatoes.

Serving Suggestions

  • Classic Pairing: Serve with mashed potatoes, collard greens, and cornbread.
  • Low-Carb: Swap potatoes for cauliflower mash or roasted veggies.

Nutrition Facts (Per Serving)

Calories: 480 | Fat: 24g | Carbs: 32g | Protein: 32g | Fiber: 1g

Why This Recipe Works

The buttermilk tenderizes the steak, while the double-dredging method creates an ultra-crispy crust. The gravy, made from pan drippings, captures all the savory, smoky flavors of the fried steak for a soul-warming finish.

SEO & Photography Notes

  • Keywords: Chicken fried steak recipe, Southern comfort food, creamy gravy steak, how to make fried steak
  • Visuals: Highlight the golden-brown crust, creamy gravy drizzle, and a cross-section showing the tender steak. Style with a checkered tablecloth, cast-iron skillet, and fresh herbs. Use warm, rustic lighting.

Customize Your Dish!

  • Spicy Kick: Add diced jalapeños to the gravy.
  • Herb Twist: Stir in fresh thyme or rosemary to the breading.
  • Cheesy Gravy: Stir ¼ cup shredded cheddar into the gravy.

Let me know if you’d like an oven-baked version or tips for meal prepping! 🥩


 

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