Cheesy Garlic Green Beans


These Cheesy Garlic Green Beans are a simple yet decadent side dish that transforms humble green beans into a mouthwatering masterpiece. With the perfect balance of garlic, buttery richness, and gooey melted cheese, this recipe is a guaranteed crowd-pleaser. Whether you’re serving it for a weeknight dinner or bringing it to a holiday feast, these green beans are sure to steal the spotlight. Let’s get cooking!

Ingredients You’ll Need:

For the Green Beans:

  • 1 lb fresh green beans , trimmed
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic , minced
  • Salt and black pepper , to taste
  • 1/4 teaspoon red pepper flakes (optional, for a hint of heat)

For the Cheesy Topping:

  • 1/2 cup shredded cheddar cheese (or your favorite melty cheese like Parmesan, mozzarella, or Gruyère)
  • 1/4 cup grated Parmesan cheese (for extra nuttiness and crispiness)
  • 1/4 cup breadcrumbs (optional, for a crispy topping)
  • 1 tablespoon chopped fresh parsley , for garnish

Step-by-Step Instructions:

Step 1: Preheat and Prep

  1. Preheat your oven to 400°F (200°C) . Lightly grease a baking dish or line it with parchment paper for easy cleanup.

Step 2: Cook the Green Beans

  1. Bring a large pot of salted water to a boil. Add the green beans and blanch them for 3–4 minutes , until they are bright green and slightly tender.
  2. Drain the green beans and immediately plunge them into a bowl of ice water to stop the cooking process. Drain again and pat them dry with paper towels.

Step 3: Sauté with Garlic

  1. Heat the butter and olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds–1 minute , until fragrant but not browned.
  2. Add the blanched green beans to the skillet, tossing them in the garlicky butter mixture. Season with salt, black pepper, and red pepper flakes (if using). Cook for 2–3 minutes , stirring occasionally, to coat the beans evenly.


 

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