Cheesy Garlic Green Beans


Step 4: Add the Cheesy Topping

  1. Transfer the green beans to the prepared baking dish, spreading them out in an even layer.
  2. Sprinkle the shredded cheddar cheese and grated Parmesan evenly over the top. If you’d like a crispy topping, mix the Parmesan with breadcrumbs and sprinkle it on last.

Step 5: Bake Until Bubbly

  1. Bake in the preheated oven for 10–15 minutes , or until the cheese is melted, bubbly, and slightly golden. If you want a deeper golden crust, broil for 1–2 minutes at the end, keeping a close eye to prevent burning.

Step 6: Garnish and Serve

  1. Remove from the oven and let the dish cool slightly. Garnish with freshly chopped parsley for a pop of color and freshness.
  2. Serve warm as a side dish alongside roasted chicken, steak, or your favorite main course.

Why You’ll Love This Recipe:

  • Rich and Flavorful: The combination of garlic, butter, and cheese elevates plain green beans to gourmet status.
  • Easy to Make: With just a few simple steps, this dish comes together quickly and delivers big flavor.
  • Versatile: Perfect for holidays, weeknight dinners, or potlucks—it pairs beautifully with almost any meal.

Tips for Success:

  1. Use Fresh Green Beans: Fresh beans have better texture and flavor compared to frozen or canned ones.
  2. Don’t Overcook: Blanch the green beans just until tender-crisp to maintain their vibrant color and bite.
  3. Customize the Cheese: Swap in different cheeses like blue cheese, feta, or goat cheese for unique flavor profiles.

Ways to Enjoy Your Cheesy Garlic Green Beans:

  • For Holidays: Serve as a festive side dish at Thanksgiving, Christmas, or Easter dinners.
  • With Protein: Pair with grilled chicken, beef, pork, or fish for a complete meal.
  • As a Snack: Serve leftovers cold or reheated as a cheesy, veggie-packed snack.
  • Meal Prep-Friendly: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

These Cheesy Garlic Green Beans strike the perfect balance between indulgent and wholesome. Their creamy, cheesy goodness paired with the natural crunch of green beans makes them irresistible to both kids and adults alike. Whether you’re looking to jazz up a weeknight meal or impress guests at a special occasion, this recipe is sure to become a staple in your kitchen. So grab your green beans, melt that cheese, and get ready to enjoy a side dish that’s anything but ordinary! 🥄


 

;