Canadian Flapper Pie


Canadian Flapper Pie , also known as Flapper Pie , is a classic dessert hailing from the prairies of Canada. This sweet, creamy pie features a golden buttery crust, a rich custard filling made with cream and eggs, and a cloud-like meringue topping that’s lightly browned to perfection. It’s a comforting treat reminiscent of vintage baking, yet its simplicity and flavor make it timeless. Whether you’re craving nostalgia or something new, this pie is sure to delight. Let’s dive into making this Canadian gem!

Ingredients You’ll Need:

For the Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter , cold and cubed
  • 3–4 tablespoons ice water

For the Custard Filling:

  • 2 cups heavy cream (or a mix of half-and-half and cream)
  • 3 large egg yolks
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract

For the Meringue Topping:

  • 3 large egg whites (save from the egg yolks used in the filling)
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract (optional, for added flavor)

Step-by-Step Instructions:

Step 1: Make the Pie Crust

  1. In a mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
  2. Sprinkle ice water, one tablespoon at a time, mixing gently until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and chill for 30 minutes .
  3. Preheat your oven to 375°F (190°C) . Roll out the chilled dough on a floured surface and press it into a 9-inch pie dish. Trim and crimp the edges. Prick the bottom with a fork to prevent puffing, then line the crust with parchment paper and fill with pie weights or dried beans.
  4. Blind bake the crust for 10 minutes , then remove the weights and parchment paper and bake for an additional 5–7 minutes , until lightly golden. Let it cool slightly.


 

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