These Beef and Cheese Chimichangas are crispy, golden pockets of pure deliciousness—stuffed with seasoned ground beef, gooey melted cheese, and wrapped in a flour tortilla. Whether baked or fried, these handheld delights are a Tex-Mex favorite that’s perfect for family dinners, game nights, or meal prep. With their crunchy exterior and flavorful filling, chimichangas are sure to satisfy your cravings for something hearty and indulgent. Let’s get rolling!
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef (or shredded chicken, pork, or plant-based alternative)
- 1 small onion , finely diced
- 2 cloves garlic , minced
- 1 packet taco seasoning (or homemade blend: chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper)
- 1/2 cup water or beef broth
- 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 1 can (15 oz) refried beans (optional, for added texture and flavor)
For Assembly:
- 8 large flour tortillas
- Oil for frying (vegetable, canola, or avocado oil)
- Cooking spray (if baking instead of frying)
For Serving:
- Sour cream or Greek yogurt
- Guacamole or sliced avocado
- Salsa or pico de gallo
- Shredded lettuce
- Diced tomatoes
- Extra shredded cheese
Step-by-Step Instructions:
Step 1: Cook the Beef Filling
- Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a spoon. Drain excess fat if needed.
- Stir in the diced onion and cook for 3–4 minutes , until softened. Add the minced garlic and cook for 30 seconds , until fragrant.
- Sprinkle the taco seasoning over the beef mixture and add the water or broth. Stir well and simmer for 5 minutes , until the liquid thickens and coats the beef. Remove from heat.
