Beef and Cheese Chimichangas


Step 2: Assemble the Chimichangas

  1. Warm the tortillas slightly in the microwave or on a skillet to make them pliable.
  2. Place a tortilla flat on a clean surface. Spread a spoonful of refried beans (if using) in the center, followed by a generous scoop of the beef mixture and a sprinkle of shredded cheese.
  3. Fold the sides of the tortilla inward, then roll it up tightly like a burrito to seal in the filling. Repeat with the remaining tortillas.

Step 3: Fry or Bake

  1. For Frying:

    • Heat about 1 inch of oil in a deep skillet or pot over medium heat.
    • Carefully place the chimichangas seam-side down in the hot oil and fry for 2–3 minutes per side , until golden brown and crispy. Use tongs to flip gently. Transfer to a paper towel-lined plate to drain excess oil.

  2. For Baking:

    • Preheat your oven to 400°F (200°C) . Lightly spray both sides of the assembled chimichangas with cooking spray.
    • Place them seam-side down on a baking sheet lined with parchment paper. Bake for 15–20 minutes , flipping halfway through, until golden and crispy.

Step 4: Serve and Enjoy

  1. Garnish with your favorite toppings: sour cream, guacamole, salsa, shredded lettuce, diced tomatoes, or extra cheese.
  2. Serve warm with a side of rice, beans, or a fresh salad for a complete meal.

Why You’ll Love This Recipe:

  • Crispy and Cheesy: The golden, crunchy exterior gives way to a gooey, cheesy, and flavorful filling.
  • Customizable: Swap ingredients or add extras like black beans, corn, or jalapeños to suit your taste.
  • Versatile Cooking Methods: Choose between frying for maximum crispiness or baking for a lighter option.

Tips for Success:

  1. Don’t Overfill: Avoid overloading the tortillas with filling, as this can make them difficult to seal and prone to bursting during cooking.
  2. Seal Tightly: Use a dab of water or egg wash along the edges of the tortilla to help seal it shut before frying or baking.
  3. Make Ahead: Assemble the chimichangas ahead of time, wrap them individually in plastic wrap, and freeze. When ready to cook, bake directly from frozen, adding a few extra minutes to the cooking time.

Ways to Enjoy Your Beef and Cheese Chimichangas:

  • For Dinner: Pair with Spanish rice, refried beans, or a side of grilled veggies for a hearty meal.
  • As Appetizers: Cut the chimichangas into smaller pieces and serve as bite-sized appetizers at parties or gatherings.
  • Meal Prep-Friendly: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
  • With Variations: Try swapping beef for shredded chicken, pork carnitas, or a vegetarian option like sautéed mushrooms and spinach.

These Beef and Cheese Chimichangas are a Tex-Mex dream come true—crispy, cheesy, and packed with bold flavors. Whether you’re frying them to golden perfection or baking for a healthier twist, they’re sure to become a family favorite. Perfect for weeknight dinners, entertaining, or meal prep, these handheld delights are easy to customize and always satisfying. So grab your tortillas, fill them up, and get ready to enjoy a plateful of crispy, cheesy goodness! 🌯


 

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