These Apple Pancakes with Yogurt are a quick, healthy, and delicious breakfast or snack that’s ready in just 5 minutes! Packed with grated apple, creamy yogurt, and a touch of sweetness, these pancakes are soft, fluffy, and perfect for busy mornings. With no fancy equipment or lengthy prep required, this recipe is a lifesaver when you need something wholesome and tasty fast. Let’s get cooking!
Ingredients You’ll Need:
For the Pancakes:
- 150g grated apple (about 1 medium apple, peeled and grated)
- 150g plain or Greek yogurt (creates a moist, tender texture)
- 1 large egg
- 3 tablespoons all-purpose flour (or oat flour for a gluten-free option)
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon (optional, for extra flavor)
- Pinch of salt
For Serving:
- Extra yogurt (for topping)
- Honey or maple syrup (optional)
- Chopped nuts, seeds, or fresh fruit (optional garnish)
Step-by-Step Instructions:
Step 1: Mix the Ingredients
- In a mixing bowl, combine the grated apple, yogurt, egg, flour, honey (if using), baking powder, cinnamon, and salt. Stir until just combined—the batter will be thick but pourable.
Step 2: Cook the Pancakes
- Heat a nonstick skillet or frying pan over medium-low heat. Lightly grease it with a little oil or butter if needed.
- Scoop about 2 tablespoons of the batter per pancake onto the skillet, spreading it slightly to form small circles.
- Cook for 2–3 minutes on the first side, or until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes , until golden brown and cooked through.
