Crispy, Cheesy, and Ready in Minutes!
This quick and easy Air Fryer Zucchini with Parmesan is a delicious way to enjoy the natural goodness of zucchini. Lightly coated in a cheesy, golden Parmesan crust, these tender slices are crispy on the outside and perfectly cooked on the inside. Whether served as a healthy side dish or a satisfying snack, this recipe will become your go-to for zucchini lovers everywhere!
Ingredients
- 2 medium zucchinis (about 1 lb total), sliced into ¼-inch rounds
- ½ cup grated Parmesan cheese
- 2 tablespoons all-purpose flour (or gluten-free flour)
- 1 large egg, lightly beaten
- 1 teaspoon garlic powder
- ½ teaspoon dried Italian seasoning (or oregano)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Cooking spray or olive oil spray (for air fryer basket)
Instructions
Step 1: Prepare the Coating
- In a shallow bowl, mix together the grated Parmesan cheese, flour, garlic powder, Italian seasoning, salt, and pepper. Set aside.
- Place the beaten egg in another shallow bowl for dipping the zucchini slices.
Step 2: Coat the Zucchini
- Working one slice at a time, dip each zucchini round into the beaten egg, ensuring it’s fully coated.
- Roll the egg-coated zucchini slice in the Parmesan mixture, pressing gently so the cheese adheres. Place the coated slices on a plate until ready to cook.
Step 3: Air Fry
- Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the coated zucchini slices in a single layer in the air fryer basket, making sure they don’t overlap.
- Spray the tops of the zucchini slices lightly with cooking spray or drizzle with a bit of olive oil for extra crispiness.
- Cook for 8-10 minutes, flipping halfway through, until the zucchini is tender and the Parmesan coating is golden brown and crispy.
Step 4: Serve
- Remove the zucchini from the air fryer and let it rest for a minute before serving.
- Garnish with additional grated Parmesan or a sprinkle of fresh herbs like parsley if desired.
