These crunchy apple wedges dipped in a velvety caramel whipped cream sauce are the perfect fall treat or anytime snack! Air-frying gives the apples a caramelized, slightly crispy edge, while the creamy sauce adds a rich, indulgent twist.
Ingredients
For the Apple Wedges (Serves 4):
- 3 medium Granny Smith apples (tart and holds texture well )
- 1 tbsp coconut oil (or vegetable oil )
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- ¼ tsp salt
For the Caramel Whipped Cream Sauce:
- 1 cup heavy cream (chilled )
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp caramel extract (or 2 tbsp store-bought caramel sauce )
- Pinch of salt
Step-by-Step Recipe 🥄
1. Prep the Apples:
- Preheat air fryer to 375°F (190°C) .
- Core apples and slice into ½-inch thick wedges (remove seeds).
2. Toss with Seasonings:
- In a bowl, mix apples with oil, cinnamon, sugar, and salt . Toss until evenly coated.
3. Air Fry for Crispy Perfection:
- Arrange wedges in a single layer in the air fryer basket.
- Cook for 10–12 minutes , flipping halfway, until edges are golden and caramelized.
4. Make the Sauce:
- In a bowl, whip heavy cream with a mixer until soft peaks form.
- Add powdered sugar, vanilla, caramel extract (or sauce), and a pinch of salt . Mix until stiff peaks form.
- Pro Tip: For a swirl effect, add a spoonful of caramel sauce and fold gently.
5. Serve & Enjoy:
- Arrange apples on a platter. Serve with the caramel whipped cream in a small bowl or piping bag.
Pro Tips for Extra Crispiness 🌟
- Dry the Apples: Pat wedges dry with a paper towel before coating—moisture = less crisp.
- Double Dip: For extra flavor, dip the apples in cinnamon sugar again after air frying.
- Caramel Sauce Swap: Use ½ cup of store-bought caramel sauce (like Trader Joe’s) for the whipped cream.
