Tired of missing bread on your keto or low-carb diet? This Zero-Carb Yogurt Bread is a game-changer—fluffy, moist, and delicious without any flour, grains, or added sugar! Perfect for sandwiches, toast, or just slathering with butter, this easy recipe delivers all the satisfaction of real bread with none of the carbs.
In this guide, we’ll show you how to make this magic loaf in minutes, share pro tips for the best texture, and even give you flavor variations to keep things exciting. Let’s bake!
Why You’ll Love This Yogurt Bread
✅ Truly zero net carbs – Ideal for strict keto, carnivore, or diabetic diets.
✅ No weird ingredients – Just simple, wholesome items you likely have on hand.
✅ Ready in under 30 minutes – Faster than running to the store!
✅ Versatile & delicious – Toast it, grill it, or eat it fresh—it’s amazing every way.
Ingredients You’ll Need
(Makes 1 loaf – about 10 slices)
1 ½ cups (360g) Greek yogurt (full-fat, unsweetened)
3 large eggs
1 ½ cups (150g) almond flour (or coconut flour for nut-free)
2 tsp baking powder (ensure it’s aluminum-free)
½ tsp salt
1 tbsp psyllium husk powder (optional, for extra fluffiness)
1 tbsp melted butter or olive oil (for richness)
(Optional add-ins: garlic powder, rosemary, cheese, or sweetener for a dessert version!)
Step-by-Step Instructions
