1. Prep & Mix
Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large bowl, whisk together yogurt and eggs until smooth.
Add almond flour, baking powder, salt, and psyllium husk (if using). Mix well.
Stir in melted butter for extra moisture.
2. Bake to Perfection
Pour batter into the loaf pan and smooth the top.
Bake for 40-45 minutes until golden and a toothpick comes out clean.
Let it cool in the pan for 10 minutes, then transfer to a wire rack.
3. Slice & Enjoy!
For best results, let it cool completely before slicing (it firms up as it cools).
Toast slices for a crispy crust or enjoy soft with your favorite toppings.
Pro Tips for the Best Zero-Carb Bread
🔥 Avoid a soggy middle – If needed, bake an extra 5-10 minutes (ovens vary).
🧈 Boost flavor – Add cheddar cheese, garlic, or herbs for a savory twist.
🍞 Store smart – Keep in an airtight container for 5 days or freeze for up to a month.
🍓 Sweet version? Swap salt for 1-2 tbsp erythritol and add cinnamon or vanilla.
FAQs
Can I use regular yogurt instead of Greek?
Yes, but strain it first (Greek yogurt is thicker, so regular yogurt may make the bread denser).
Is this bread gluten-free?
Absolutely! No grains or gluten—just pure, low-carb goodness.
Why psyllium husk?
It adds structure and fluffiness, but you can skip it if needed.
Serving Ideas
Keto avocado toast
Grilled cheese with low-carb bread
Buttered with sugar-free jam
Dipped in olive oil & balsamic
Final Thoughts
This Zero-Carb Yogurt Bread is a must-try for anyone craving bread without the carbs. It’s easy, customizable, and tastes shockingly close to the real thing. Say goodbye to store-bought keto bread—this homemade version is cheaper, healthier, and 100% delicious.
