Zero-Carb Yogurt Bread – The Ultimate Keto-Friendly, Low-Carb Loaf! ๐Ÿž


1. Prep & Mix

  • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.

  • In a large bowl, whisk together yogurt and eggs until smooth.

  • Add almond flour, baking powder, salt, and psyllium husk (if using). Mix well.

  • Stir in melted butter for extra moisture.

2. Bake to Perfection

  • Pour batter into the loaf pan and smooth the top.

  • Bake for 40-45 minutes until golden and a toothpick comes out clean.

  • Let it cool in the pan for 10 minutes, then transfer to a wire rack.

3. Slice & Enjoy!

  • For best results, let it cool completely before slicing (it firms up as it cools).

  • Toast slices for a crispy crust or enjoy soft with your favorite toppings.


Pro Tips for the Best Zero-Carb Bread

๐Ÿ”ฅ Avoid a soggy middle – If needed, bake an extra 5-10 minutes (ovens vary).
๐Ÿงˆ Boost flavor – Add cheddar cheese, garlic, or herbs for a savory twist.
๐Ÿž Store smart – Keep in an airtight container for 5 days or freeze for up to a month.
๐Ÿ“ Sweet version? Swap salt for 1-2 tbsp erythritol and add cinnamon or vanilla.


FAQs

Can I use regular yogurt instead of Greek?

Yes, but strain it first (Greek yogurt is thicker, so regular yogurt may make the bread denser).

Is this bread gluten-free?

Absolutely! No grains or gluten—just pure, low-carb goodness.

Why psyllium husk?

It adds structure and fluffiness, but you can skip it if needed.


Serving Ideas

  • Keto avocado toast

  • Grilled cheese with low-carb bread

  • Buttered with sugar-free jam

  • Dipped in olive oil & balsamic


Final Thoughts

This Zero-Carb Yogurt Bread is a must-try for anyone craving bread without the carbs. It’s easy, customizable, and tastes shockingly close to the real thing. Say goodbye to store-bought keto bread—this homemade version is cheaper, healthier, and 100% delicious.

 

;