1. Season & Sear the Pork Chops
Pat pork chops dry with paper towels (this ensures a perfect sear).
Season both sides with salt, pepper, garlic powder, and smoked paprika.
Heat olive oil in a large skillet over medium-high heat.
Sear chops for 3-4 minutes per side until golden brown. Remove and set aside.
2. Sauté Onions & Mushrooms
In the same skillet, melt butter over medium heat.
Add onions and cook for 5 minutes until softened.
Add mushrooms and cook for another 5-7 minutes until golden.
Stir in garlic and cook for 30 seconds until fragrant.
3. Make the Gravy
Sprinkle flour over the mushrooms and onions, stirring for 1 minute to cook off the raw flour taste.
Slowly pour in broth while stirring to avoid lumps.
Add Worcestershire sauce, Dijon mustard (if using), thyme, salt, and pepper.
Simmer for 3-4 minutes until slightly thickened.
Stir in heavy cream and let it simmer for another 2 minutes.
4. Finish & Serve
Return pork chops to the skillet, spooning gravy over them.
Cover and simmer on low heat for 5-7 minutes (until pork reaches 145°F internally).
Garnish with fresh parsley and serve hot!
Pro Tips for the Best Pork Chops
🔥 Avoid Overcooking – Use a meat thermometer! Pork chops are best at 145°F (slightly pink inside).
🍄 Boost Umami Flavor – Add a splash of soy sauce or a dash of MSG to the gravy.
🧈 Extra Rich Gravy – Stir in a tablespoon of butter at the end for a glossy finish.
🥔 Perfect Sides – Mashed potatoes, roasted veggies, or buttery noodles complete this meal.
