Ultimate Pork Chops with Creamy Onion & Mushroom Gravy – A Comfort Food Masterpiece


1. Season & Sear the Pork Chops

  • Pat pork chops dry with paper towels (this ensures a perfect sear).

  • Season both sides with salt, pepper, garlic powder, and smoked paprika.

  • Heat olive oil in a large skillet over medium-high heat.

  • Sear chops for 3-4 minutes per side until golden brown. Remove and set aside.

2. Sauté Onions & Mushrooms

  • In the same skillet, melt butter over medium heat.

  • Add onions and cook for 5 minutes until softened.

  • Add mushrooms and cook for another 5-7 minutes until golden.

  • Stir in garlic and cook for 30 seconds until fragrant.

3. Make the Gravy

  • Sprinkle flour over the mushrooms and onions, stirring for 1 minute to cook off the raw flour taste.

  • Slowly pour in broth while stirring to avoid lumps.

  • Add Worcestershire sauce, Dijon mustard (if using), thyme, salt, and pepper.

  • Simmer for 3-4 minutes until slightly thickened.

  • Stir in heavy cream and let it simmer for another 2 minutes.

4. Finish & Serve

  • Return pork chops to the skillet, spooning gravy over them.

  • Cover and simmer on low heat for 5-7 minutes (until pork reaches 145°F internally).

  • Garnish with fresh parsley and serve hot!

Pro Tips for the Best Pork Chops

🔥 Avoid Overcooking – Use a meat thermometer! Pork chops are best at 145°F (slightly pink inside).
🍄 Boost Umami Flavor – Add a splash of soy sauce or a dash of MSG to the gravy.
🧈 Extra Rich Gravy – Stir in a tablespoon of butter at the end for a glossy finish.
🥔 Perfect Sides – Mashed potatoes, roasted veggies, or buttery noodles complete this meal.

 

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