✨ The Ultimate Crazy Dough – One Recipe, Endless Possibilities! πŸ•πŸžπŸ₯


 

1. Mix the Dough

  • In a large bowl, whisk flour, yeast, sugar, and salt.

  • Add warm water and olive oil, stirring until a shaggy dough forms.

2. Knead Until Smooth

  • Turn onto a floured surface and knead 5-7 minutes until elastic (or use a stand mixer with a dough hook).

  • Place in a greased bowl, cover, and let rise 1 hour until doubled.

3. Shape & Bake!

πŸ• For Pizza:

  • Roll out, top with sauce/cheese, and bake at 475°F (245°C) for 12-15 mins.

πŸ₯ For Cinnamon Rolls:

  • Roll into a rectangle, spread with butter + cinnamon sugar, roll up, slice, and bake at 375°F (190°C) for 20-25 mins.

🍞 For Bread or Rolls:

  • Shape into a loaf or balls, let rise 30 mins, and bake at 375°F (190°C) for 25-30 mins.


Pro Tips for Perfect Dough

πŸ”₯ Extra fluffy? Replace ½ cup water with milk for richness.
🌿 Herb bread? Add 1 tbsp rosemary or Italian seasoning to the dough.
🧊 Freeze for later? Store dough balls in ziplock bags for 3 months—thaw overnight before using.


FAQs

Can I use active dry yeast?

Yes! Activate it in warm water + sugar first, then proceed.

Why is my dough sticky?

Add 1-2 tbsp extra flour while kneading.

Can I make this gluten-free?

Sub GF flour blend 1:1 + 1 tsp xanthan gum.


Final Thoughts

This Crazy Dough is a kitchen game-changer—once you try it, you’ll never go back to store-bought or complicated recipes!

Warning: You’ll want to bake with it weekly.

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