1. Mix the Dough
In a large bowl, whisk flour, yeast, sugar, and salt.
Add warm water and olive oil, stirring until a shaggy dough forms.
2. Knead Until Smooth
Turn onto a floured surface and knead 5-7 minutes until elastic (or use a stand mixer with a dough hook).
Place in a greased bowl, cover, and let rise 1 hour until doubled.
3. Shape & Bake!
🍕 For Pizza:
Roll out, top with sauce/cheese, and bake at 475°F (245°C) for 12-15 mins.
🥐 For Cinnamon Rolls:
Roll into a rectangle, spread with butter + cinnamon sugar, roll up, slice, and bake at 375°F (190°C) for 20-25 mins.
🍞 For Bread or Rolls:
Shape into a loaf or balls, let rise 30 mins, and bake at 375°F (190°C) for 25-30 mins.
Pro Tips for Perfect Dough
🔥 Extra fluffy? Replace ½ cup water with milk for richness.
🌿 Herb bread? Add 1 tbsp rosemary or Italian seasoning to the dough.
🧊 Freeze for later? Store dough balls in ziplock bags for 3 months—thaw overnight before using.
FAQs
Can I use active dry yeast?
Yes! Activate it in warm water + sugar first, then proceed.
Why is my dough sticky?
Add 1-2 tbsp extra flour while kneading.
Can I make this gluten-free?
Sub GF flour blend 1:1 + 1 tsp xanthan gum.
Final Thoughts
This Crazy Dough is a kitchen game-changer—once you try it, you’ll never go back to store-bought or complicated recipes!
Warning: You’ll want to bake with it weekly.
