Strawberry Honeybun Cake 🍓🍰 - Don't LOSE this Recipe 😋 Creamy Filling


This Strawberry Honeybun Cake is a show-stopping dessert that’s as beautiful as it is delicious. Inspired by the beloved honey bun pastry, this cake combines a soft, buttery cake base with a luscious strawberry cream cheese filling and a sweet glaze drizzle. It’s perfect for birthdays, holidays, or any occasion when you want to impress your guests—or just treat yourself to something decadent. Let’s get baking!

Ingredients You’ll Need:

For the Cake:

  • 1 box (15.25 oz) yellow cake mix (plus ingredients listed on the box: eggs, oil, water)
  • 1 can (8 oz) crushed pineapple , undrained (for added moisture and sweetness)

For the Creamy Strawberry Filling:

  • 8 oz cream cheese , softened
  • 1/2 cup unsalted butter , softened
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup strawberry preserves (seedless for a smoother filling)

For the Glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons milk (adjust for consistency)
  • 1/2 teaspoon almond extract (optional, for extra flavor)

Optional Garnish:

  • Fresh strawberries , sliced
  • Sprinkles

Step-by-Step Instructions:

Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C) . Grease and flour a Bundt pan or spray it generously with nonstick cooking spray.
  2. In a large mixing bowl, prepare the cake batter according to the package instructions. Stir in the crushed pineapple (with its juice) until fully incorporated.


 

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