Savory French Dip Biscuits 🥖🥩


 

1. Make the Biscuit Dough

  • Preheat oven to 425°F (220°C).

  • In a bowl, whisk flour, baking powder, garlic powder, and salt.

  • Cut in cold butter until the mixture resembles coarse crumbs.

  • Stir in milk until just combined (don’t overmix!).

2. Add Beef & Cheese

  • Gently fold in shredded roast beef and cheese.

3. Shape & Bake

  • Drop ¼-cup scoops of dough onto a baking sheet.

  • Bake 12-15 minutes until golden brown.

4. Make the Au Jus

  • In a small saucepan, simmer beef broth, Worcestershire, onion powder, and garlic powder for 5 minutes.

5. Serve & Enjoy!

  • Serve biscuits warm with au jus for dipping.


Pro Tips

🔥 Extra Flaky Biscuits – Keep butter ice cold and handle dough minimally.
🧀 Cheesy Upgrade – Brush baked biscuits with garlic butter.


Variations

🍄 Mushroom Swiss – Add sautéed mushrooms to the dough.
🌶 Spicy Kick – Mix in diced jalapeños.


Serving Suggestions

🍟 With Fries – For the ultimate pub-style meal.
🥗 Side Salad – Balances the richness.


Final Thought

These Savory French Dip Biscuits are cheesy, meaty, and dippable perfection—your new go-to party snack!

Want more easy appetizers? Save this recipe! 🎉


FAQ (SEO Boost!)

Q: Can I use canned roast beef?
A: Yes! Just drain and shred it.

Q: How to store leftovers?
A: Keep in the fridge for 3 days (reheat in oven).

Q: Can I make these ahead?
A: Prep dough, refrigerate, and bake fresh!


Ad Potential:

  • Link to baking sheets, beef broth, or cheese brands

  • High-traffic "game day snacks" keywords

  • Evergreen + party-friendly appeal

Let me know if you'd like tweaks! 😊

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