Rhubarb Custard Bars


Step 3: Prepare the Rhubarb Custard Filling

  1. In a large mixing bowl, whisk together the sugar, eggs, flour, and cornstarch until smooth.
  2. Stir in the heavy cream and vanilla extract until fully combined.
  3. Gently fold in the diced rhubarb until evenly coated in the custard mixture.

Step 4: Assemble and Bake

  1. Pour the rhubarb custard filling evenly over the pre-baked crust, spreading it out gently with a spatula.
  2. Sprinkle the top with ground cinnamon, if desired, for a hint of spice.
  3. Bake the bars for 35–40 minutes , or until the custard is set and the top is lightly golden. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

Step 5: Cool and Serve

  1. Allow the bars to cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 1–2 hours to firm up before slicing.
  2. Use the parchment paper overhang to lift the bars out of the pan. Cut into squares or rectangles.
  3. Dust with powdered sugar just before serving, if desired.

Why You’ll Love This Recipe:

  • Perfect Balance: The tartness of rhubarb pairs beautifully with the sweetness of the custard and buttery crust.
  • Easy to Slice: These bars are portable and perfect for sharing at gatherings or packing for picnics.
  • Seasonal Treat: A great way to celebrate fresh rhubarb during its peak season.

Tips for Success:

  1. Use Fresh Rhubarb: Fresh rhubarb has the best flavor and texture for this recipe. Avoid using frozen rhubarb, as it can release too much moisture.
  2. Chill Before Slicing: Refrigerating the bars ensures clean cuts and prevents the filling from being too soft.
  3. Add a Sweet-Tart Twist: Mix in a handful of diced strawberries or raspberries with the rhubarb for extra color and flavor.

Ways to Enjoy Your Rhubarb Custard Bars:

  • For Spring Desserts: Serve them at Easter, Mother’s Day, or any springtime gathering.
  • Brunch Favorite: Pair them with coffee or tea for a sweet addition to brunch.
  • Potluck Star: Bring them to potlucks—they’re always a crowd-pleaser.
  • Gift Idea: Package slices in decorative boxes or tins for a thoughtful homemade gift.

These Rhubarb Custard Bars are a celebration of seasonal flavors, combining a buttery crust, tangy rhubarb, and creamy custard into one irresistible treat. Whether you’re baking for a special occasion, enjoying a cozy afternoon snack, or simply craving something sweet, these bars are guaranteed to delight. So grab your rhubarb, fire up the oven, and get ready to enjoy a plateful of springtime goodness! 🍓




 

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