Warning: This moist, peanut buttery banana bread stuffed with chopped Reese's cups and chocolate chips is irresistibly rich—like a peanut butter cup and banana bread had a love child! Perfect for breakfast, snacks, or dessert.
Why You’ll Love This Recipe
✅ Peanut butter & banana bliss – A match made in heaven
✅ Melty Reese's cups – Gooey pockets of peanut butter-chocolate goodness
✅ One-bowl easy – Minimal cleanup
✅ Freezer-friendly – Stays delicious for weeks
Ingredients You’ll Need
(Makes 1 loaf)
Wet Ingredients:
3 ripe bananas, mashed (~1½ cups)
½ cup (125g) creamy peanut butter
¼ cup (60ml) vegetable oil
½ cup (100g) brown sugar
1 egg, room temperature
1 tsp vanilla extract
Dry Ingredients:
1½ cups (190g) all-purpose flour
1 tsp baking soda
½ tsp salt
Mix-Ins:
1 cup (180g) mini Reese's cups, chopped (or regular, quartered)
½ cup (90g) chocolate chips
(Optional: ¼ cup chopped peanuts for crunch!)