Reese's Peanut Butter Banana Bread – The Ultimate Chocolate-PB Mashup! ๐ŸŒ๐Ÿซ


 

1. Prep & Preheat

  • Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

2. Mix Wet Ingredients

  • In a large bowl, whisk mashed bananas, peanut butter, oil, sugar, egg, and vanilla.

3. Add Dry Ingredients

  • Sprinkle flour, baking soda, and salt over wet ingredients. Gently fold until just combined.

  • Fold in Reese's cups and chocolate chips (save a handful for topping).

4. Bake to Perfection

  • Pour batter into the pan. Top with reserved Reese's and chips.

  • Bake 50-60 minutes until a toothpick comes out clean (cover with foil if browning too fast).

  • Cool 15 minutes in pan, then transfer to a wire rack.


Pro Tips for the Best Bread

๐Ÿ”ฅ Extra gooey? Underbake slightly—center should be just set.
๐ŸŒ Ripe bananas? Use speckled-black peels for maximum sweetness.
๐Ÿซ Double chocolate? Add 1 tbsp cocoa powder to the batter.
๐ŸงŠ Freeze for later? Wrap slices tightly—thaw at room temp or toast.


FAQs

Can I use natural peanut butter?

Yes, but ensure it’s no-stir (or mix well first).

How do I store leftovers?

Keep at room temp for 3 days or refrigerate for 5 days.

Can I make this gluten-free?

Sub GF flour blend 1:1 + ½ tsp xanthan gum.


Serving Ideas

☕ Breakfast: Toasted with butter
๐Ÿฆ Dessert: Warm with vanilla ice cream
๐ŸŽ Gift idea: Wrap in parchment + ribbon


Final Thoughts

This Reese's Peanut Butter Banana Bread is decadent, easy, and impossible to resist—every bite is packed with melty peanut butter cups!

Warning: You’ll need to hide a slice for yourself.

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