This Pineapple Quick Bread is a moist, tropical twist on classic quick bread recipes. Loaded with juicy pineapple chunks and a hint of warm spices, this bread is bursting with sweet, tangy flavor and soft texture. Perfect for breakfast, brunch, or as a snack, it’s easy to whip up and requires no yeast—just simple pantry ingredients. Whether you’re craving something sweet or want to bring a taste of the tropics to your kitchen, this Pineapple Quick Bread is sure to delight. Let’s get baking!
Ingredients You’ll Need:
For the Bread:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional, for warmth)
- 1/4 teaspoon ground nutmeg (optional, for depth)
- 1 cup granulated sugar
- 1/2 cup unsalted butter , melted (or coconut oil for a tropical twist)
- 2 large eggs , lightly beaten
- 1 teaspoon pure vanilla extract
- 1 cup crushed pineapple , drained (reserve 2 tablespoons of the juice for the glaze)
- 1/2 cup chopped pecans or walnuts (optional, for added crunch)
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoons reserved pineapple juice
- 1/2 teaspoon pure vanilla extract
Step-by-Step Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C) . Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- Drain the crushed pineapple well, reserving 2 tablespoons of the juice for the glaze. Pat the pineapple dry with paper towels to prevent excess moisture in the bread.
Step 2: Mix the Dry Ingredients
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
Step 3: Combine the Wet Ingredients
- In a large mixing bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Fold in the drained crushed pineapple and optional nuts.
