Pineapple Quick Bread



Step 4: Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix—stop as soon as the flour disappears to avoid a dense bread.

Step 5: Bake the Bread

  1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  2. Bake for 50–60 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  3. If the top begins to brown too quickly, loosely cover the pan with aluminum foil during the last 10–15 minutes of baking.

Step 6: Cool and Glaze

  1. Allow the bread to cool in the pan for 10 minutes , then transfer it to a wire rack to cool completely.
  2. While the bread cools, prepare the glaze (if using): In a small bowl, whisk together the powdered sugar, reserved pineapple juice, and vanilla extract until smooth. Drizzle the glaze over the cooled bread for a sweet finish.

Why You’ll Love This Recipe:

  • Tropical Flavor: The juicy pineapple adds sweetness and moisture, making every bite a tropical delight.
  • Easy to Make: No yeast or fancy techniques required—just mix, pour, and bake!
  • Versatile: Enjoy it plain, glazed, or with a dollop of whipped cream or yogurt.

Tips for Success:

  1. Drain the Pineapple Well: Excess moisture can make the bread soggy. Pat it dry with paper towels for best results.
  2. Use Fresh Pineapple (Optional): Substitute canned pineapple with fresh pineapple for an even fresher flavor. Dice it finely before adding to the batter.
  3. Add Zest: A teaspoon of lemon or orange zest brightens the flavor and complements the pineapple beautifully.

Ways to Enjoy Your Pineapple Quick Bread:

  • For Breakfast: Slice and serve warm with a pat of butter or a drizzle of honey.
  • As a Snack: Pair with coffee, tea, or a glass of milk for an afternoon treat.
  • For Dessert: Serve with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
  • Meal Prep: Store slices in an airtight container at room temperature for up to 3 days or freeze for longer storage.

This Pineapple Quick Bread is a delightful combination of sweet, tangy, and spiced flavors, wrapped up in a soft, moist loaf. Whether you’re baking for yourself, sharing with loved ones, or simply craving a tropical escape, this bread is sure to become a favorite. So grab your ingredients, fire up the oven, and get ready to enjoy a slice of sunshine in every bite! 


 

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