Philly Cheesesteak Casserole – All the Flavor, Half the Effort! 🥩🧀


 

Warning: This meaty, cheesy, veggie-packed casserole delivers all the iconic Philly cheesesteak taste without the messy sandwich assembly! Tender steak, caramelized onions, peppers, and melty cheese bake together into the ultimate comfort food.

Perfect for weeknight dinners, game day feasts, or meal prep, this dish is faster than delivery and guaranteed to satisfy.

Why You’ll Love This Recipe

✅ One-pan wonder – No standing over the griddle
✅ Juicy, flavorful steak – No dry meat here!
✅ Customizable – Add mushrooms, swap cheeses, or make it spicy
✅ Crowd-pleaser – Even picky eaters devour it

Ingredients You’ll Need

(Serves 6-8)

Meat & Veggies:

  • 1.5 lbs (680g) ribeye or sirloin steak, thinly sliced (freeze for 30 mins to slice easily)

  • 2 bell peppers (any color), thinly sliced

  • 1 large onion, thinly sliced

  • 8 oz (225g) mushrooms, sliced (optional)

  • 3 cloves garlic, minced

  • 2 tbsp olive oil

  • 1 tsp Worcestershire sauce

  • 1 tsp smoked paprika

  • Salt & pepper to taste

Cheesy Topping:

  • 2 cups (230g) shredded provolone cheese (or Cheez Whiz for authenticity!)

  • 1 cup (120g) shredded mozzarella

Base Layer:

  • 1 lb (450g) penne or rotini pasta, cooked al dente (or cauliflower rice for low-carb)

(Optional garnish: Chopped parsley, hot sauce, or giardiniera pickles for tang!)


Step-by-Step Instructions



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