Philly Cheesesteak Casserole – All the Flavor, Half the Effort! πŸ₯©πŸ§€


 


1. Cook the Steak & Veggies

  • Preheat oven to 375°F (190°C).

  • Heat oil in a skillet over high heat. Sear steak in batches until browned (2 mins per side), then set aside.

  • In the same pan, sautΓ© peppers, onions, mushrooms (if using), and garlic until caramelized (8-10 mins).

  • Stir in Worcestershire sauce, paprika, salt, and pepper.

2. Assemble the Casserole

  • In a greased 9x13-inch baking dish, layer:

    1. Cooked pasta

    2. Steak & veggie mixture

    3. Provolone + mozzarella

3. Bake to Bubbly Perfection

  • Bake 15-20 minutes until cheese melts.

  • Broil 2-3 minutes for a golden top (watch closely!).

4. Serve & Devour!

  • Garnish with parsley and serve with crusty bread or a side salad.


Pro Tips for the Best Casserole

πŸ”₯ Extra juicy steak? Marinate slices in 1 tbsp soy sauce + 1 tbsp oil for 30 mins.
πŸ§€ Cheez Whiz fans? Drizzle ½ cup warmed Cheez Whiz over the top before baking.
🌢 Spicy kick? Add sliced jalapeΓ±os or red pepper flakes.
🍝 Low-carb? Skip pasta and use sliced zucchini or cauliflower rice.


FAQs

Can I use ground beef instead?

Yes, but sautΓ© it first and drain excess fat.

How do I store leftovers?

Keep in the fridge for 3 days—reheat in the oven for best texture.

Can I freeze this?

Yes! Assemble (unbaked) and freeze for 2 months. Bake from frozen (+15-20 mins).


Serving Ideas

🍺 Game day feast: Pair with beer and pretzel bites
πŸ₯— Lighter option: Serve over a bed of arugula
πŸ₯– Sandwich style: Scoop into hoagie rolls


Final Thoughts

This Philly Cheesesteak Casserole is comfort food at its finest—packed with flavor and easier than takeout. One bite and you’ll be hooked!

Warning: You’ll be asked to make this weekly.

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