Perfect Chocolate Buttercream Frosting – Fluffy, Creamy & Dreamy! 🍫✨


 

Warning: This ultra-smooth, rich chocolate buttercream is so good, you’ll want to eat it by the spoonful! Made with real chocolate, butter, and a touch of cream, it’s not too sweet, pipes beautifully, and stays silky—perfect for cakes, cupcakes, or even cookie sandwiches.

Why You’ll Love This Frosting

✅ Light & fluffy – Whipped to perfection
✅ Deep chocolate flavor – Made with real cocoa & melted chocolate
✅ Not overly sweet – Balanced for a luxurious taste
✅ Holds its shape – Ideal for piping roses, swirls, or borders

Ingredients You’ll Need

(Frosts 24 cupcakes or one 9-inch cake)

Base Ingredients:

  • 1 cup (230g) unsalted butter, softened (but not melted!)

  • 3½ cups (420g) powdered sugar, sifted

  • ½ cup (50g) unsweetened cocoa powder, sifted (Dutch-process for richer flavor)

  • 4 oz (115g) semi-sweet or dark chocolate, melted & cooled

  • 2 tsp vanilla extract

  • ¼ tsp salt

For Perfect Consistency:

  • 3-4 tbsp heavy cream or whole milk (as needed)

(Optional: 1 tbsp espresso powder for deeper chocolate flavor)


Step-by-Step Instructions




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