Lemon Garlic Butter Chicken with Creamy Parmesan Bowtie Pasta


A Restaurant-Worthy Meal in Just 30 Minutes!

This Lemon Garlic Butter Chicken with Creamy Parmesan Bowtie Pasta is the ultimate comfort dish—juicy, golden chicken smothered in a bright lemon garlic butter sauce, served over tender farfalle pasta coated in a rich, cheesy cream sauce. It’s elegant enough for date night but easy enough for weeknights!

With vibrant lemon flavor, savory garlic, and velvety Parmesan cream, every bite is pure bliss. Let’s make this one-pan wonder that’ll have everyone begging for seconds!

Why You’ll Love This Recipe

✅ 30-Minute Meal – Faster than takeout!
✅ One-Pan Magic – Less cleanup, more flavor.
✅ Bright & Creamy – The lemon cuts through the richness perfectly.
✅ Crowd-Pleasing – Kids and adults adore it.
✅ AdSense Goldmine – "Creamy chicken pasta" and "lemon garlic butter sauce" are high-RPM keywords!

Lemon Garlic Butter Chicken with Creamy Parmesan Bowtie Pasta Recipe

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts, sliced in half horizontally

  • ½ tsp salt

  • ½ tsp black pepper

  • 1 tsp Italian seasoning

  • 2 tbsp olive oil

  • 3 tbsp butter

  • 4 garlic cloves, minced

  • 1 lemon, juiced + zest

  • ¼ cup chicken broth

For the Pasta:

  • 8 oz farfalle (bowtie) pasta

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • ¼ tsp red pepper flakes (optional)

  • 2 tbsp fresh parsley, chopped


Step-by-Step Instructions



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