Lemon Garlic Butter Chicken with Creamy Parmesan Bowtie Pasta


 

1. Cook the Pasta

  • Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.

2. Sear the Chicken

  • Season chicken with salt, pepper, and Italian seasoning.

  • Heat olive oil in a large skillet over medium-high. Cook chicken 4-5 minutes per side until golden. Remove and set aside.

3. Make the Lemon Garlic Butter Sauce

  • In the same skillet, melt butter. Add garlic, sauté 30 seconds until fragrant.

  • Stir in lemon juice, zest, and chicken broth, scraping up browned bits. Simmer 2 minutes.

4. Create the Creamy Parmesan Sauce

  • Reduce heat to medium-low. Pour in heavy cream and Parmesan, stirring until melted.

  • Add cooked pasta, tossing to coat. Thin with pasta water if needed.

5. Combine & Serve!

  • Slice chicken and place over pasta. Garnish with parsley and red pepper flakes.


Pro Tips for the Best Dish

🍋 Don’t Overcook Chicken – 165°F internal temp keeps it juicy.
🍋 Use Fresh Lemon – Bottled juice lacks brightness.
🍋 Grate Your Own Parmesan – Pre-shredded won’t melt as smoothly.
🍋 Add Veggies – Spinach or sun-dried tomatoes pair beautifully.


Next-Level Variations

🍅 Sun-Dried Tomato & Basil – Stir in ½ cup chopped tomatoes + fresh basil.
🍄 Mushroom & Thyme – Sauté mushrooms before making the sauce.
🍤 Shrimp Swap – Replace chicken with seared shrimp.
🌶 Spicy Arrabbiata – Add extra red pepper flakes and a splash of white wine.


Why This Recipe is Perfect for Ad Revenue

💰 High-Search Keywords: "Creamy lemon chicken pasta," "30-minute dinners," "one-pan meals."
💰 Pinterest & Google Traffic – Comfort food + quick meals trend year-round.
💰 Affiliate Potential – Link to skillets, pasta tools, or gourmet olive oil.
💰 Engagement Boost – Short ingredient lists keep readers scrolling.


Serving Suggestions

🥖 Garlic Bread – For soaking up every drop of sauce.
🥗 Simple Salad – Arugula with lemon vinaigrette balances richness.
🍷 Wine Pairing – Crisp Pinot Grigio or buttery Chardonnay.


Final Thought

This Lemon Garlic Butter Chicken with Creamy Parmesan Bowtie Pasta is restaurant-quality comfort food made effortlessly at home. One bite, and it’ll become a weekly staple!

Want more 30-minute meals? Save this recipe and follow for more high-RPM dinner wins! 🍝✨


FAQ (For Extra SEO!)

Q: Can I use half-and-half instead of heavy cream?
A: Yes, but the sauce will be thinner (simmer longer to thicken).

Q: How do I store leftovers?
A: Refrigerate for 3 days (reheat with a splash of milk).

Q: Can I make this gluten-free?
A: Use GF pasta and ensure broth/seasonings are GF.


This version is visually stunning, SEO-optimized, and AdSense-friendly while keeping the recipe approachable. Let me know if you'd like any tweaks! 😊🍋

 

;