1. Cook the Pasta
Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
2. Sear the Chicken
Season chicken with salt, pepper, and Italian seasoning.
Heat olive oil in a large skillet over medium-high. Cook chicken 4-5 minutes per side until golden. Remove and set aside.
3. Make the Lemon Garlic Butter Sauce
In the same skillet, melt butter. Add garlic, sauté 30 seconds until fragrant.
Stir in lemon juice, zest, and chicken broth, scraping up browned bits. Simmer 2 minutes.
4. Create the Creamy Parmesan Sauce
Reduce heat to medium-low. Pour in heavy cream and Parmesan, stirring until melted.
Add cooked pasta, tossing to coat. Thin with pasta water if needed.
5. Combine & Serve!
Slice chicken and place over pasta. Garnish with parsley and red pepper flakes.
Pro Tips for the Best Dish
🍋 Don’t Overcook Chicken – 165°F internal temp keeps it juicy.
🍋 Use Fresh Lemon – Bottled juice lacks brightness.
🍋 Grate Your Own Parmesan – Pre-shredded won’t melt as smoothly.
🍋 Add Veggies – Spinach or sun-dried tomatoes pair beautifully.
Next-Level Variations
🍅 Sun-Dried Tomato & Basil – Stir in ½ cup chopped tomatoes + fresh basil.
🍄 Mushroom & Thyme – Sauté mushrooms before making the sauce.
🍤 Shrimp Swap – Replace chicken with seared shrimp.
🌶 Spicy Arrabbiata – Add extra red pepper flakes and a splash of white wine.
Why This Recipe is Perfect for Ad Revenue
💰 High-Search Keywords: "Creamy lemon chicken pasta," "30-minute dinners," "one-pan meals."
💰 Pinterest & Google Traffic – Comfort food + quick meals trend year-round.
💰 Affiliate Potential – Link to skillets, pasta tools, or gourmet olive oil.
💰 Engagement Boost – Short ingredient lists keep readers scrolling.
Serving Suggestions
🥖 Garlic Bread – For soaking up every drop of sauce.
🥗 Simple Salad – Arugula with lemon vinaigrette balances richness.
🍷 Wine Pairing – Crisp Pinot Grigio or buttery Chardonnay.
Final Thought
This Lemon Garlic Butter Chicken with Creamy Parmesan Bowtie Pasta is restaurant-quality comfort food made effortlessly at home. One bite, and it’ll become a weekly staple!
Want more 30-minute meals? Save this recipe and follow for more high-RPM dinner wins! 🍝✨
FAQ (For Extra SEO!)
Q: Can I use half-and-half instead of heavy cream?
A: Yes, but the sauce will be thinner (simmer longer to thicken).
Q: How do I store leftovers?
A: Refrigerate for 3 days (reheat with a splash of milk).
Q: Can I make this gluten-free?
A: Use GF pasta and ensure broth/seasonings are GF.
This version is visually stunning, SEO-optimized, and AdSense-friendly while keeping the recipe approachable. Let me know if you'd like any tweaks! 😊🍋
