Irresistible Rhubarb Custard Bars: A Sweet-Tart Dessert Sensation!




 

If you're craving a dessert that perfectly balances tangy rhubarb with creamy custard atop a buttery crust, these Rhubarb Custard Bars are your new obsession! This easy recipe delivers a crowd-pleasing treat that’s ideal for spring and summer gatherings, potlucks, or just indulging at home.

Why You’ll Love These Rhubarb Custard Bars

✔ Perfect flavor balance – Tart rhubarb + sweet custard = heaven!
✔ Easy to make – Simple ingredients, no fancy skills needed.
✔ Great for any occasion – Picnics, bake sales, or dessert night.
✔ Adorable presentation – These bars look as good as they taste!

Ingredients You’ll Need

For the Buttery Crust:

  • 1 ½ cups all-purpose flour

  • ½ cup granulated sugar

  • ½ cup cold unsalted butter, cubed

  • ¼ tsp salt

For the Luscious Rhubarb Custard Filling:

  • 2 cups fresh rhubarb, finely chopped

  • 1 cup granulated sugar

  • 2 large eggs

  • ¼ cup all-purpose flour

  • ½ tsp vanilla extract

  • ¼ tsp salt

Optional Topping:

  • Powdered sugar (for dusting)

  • Whipped cream or vanilla ice cream


Step-by-Step Instructions




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