If you're craving a dessert that perfectly balances tangy rhubarb with creamy custard atop a buttery crust, these Rhubarb Custard Bars are your new obsession! This easy recipe delivers a crowd-pleasing treat that’s ideal for spring and summer gatherings, potlucks, or just indulging at home.
Why You’ll Love These Rhubarb Custard Bars
✔ Perfect flavor balance – Tart rhubarb + sweet custard = heaven!
✔ Easy to make – Simple ingredients, no fancy skills needed.
✔ Great for any occasion – Picnics, bake sales, or dessert night.
✔ Adorable presentation – These bars look as good as they taste!
Ingredients You’ll Need
For the Buttery Crust:
1 ½ cups all-purpose flour
½ cup granulated sugar
½ cup cold unsalted butter, cubed
¼ tsp salt
For the Luscious Rhubarb Custard Filling:
2 cups fresh rhubarb, finely chopped
1 cup granulated sugar
2 large eggs
¼ cup all-purpose flour
½ tsp vanilla extract
¼ tsp salt
Optional Topping:
Powdered sugar (for dusting)
Whipped cream or vanilla ice cream