Honey Peach Cream Cheese Cupcakes – Light, Fluffy & Irresistible! 🍑🍯


 

Warning: These moist, peach-infused cupcakes with a luscious honey cream cheese frosting are pure summer in every bite! The delicate crumb, juicy peaches, and tangy-sweet frosting make these perfect for brunch, parties, or just because.

Best of all? They’re easy to make and taste even better the next day!


Why You’ll Love These Cupcakes

✅ Peach perfection – Real fruit flavor in every bite
✅ Cream cheese frosting – Sweetened with honey for a unique twist
✅ Light & fluffy – Not overly dense or heavy
✅ Great for any occasion – Bridal showers, picnics, or tea time


Ingredients You’ll Need

(Makes 12 cupcakes)

For the Peach Cupcakes:

  • 1½ cups (190g) all-purpose flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • ½ cup (120ml) buttermilk (or milk + ½ tbsp vinegar)

  • ½ cup (100g) granulated sugar

  • ⅓ cup (80ml) vegetable oil

  • 1 large egg, room temperature

  • 1 tsp vanilla extract

  • 1 cup (150g) diced fresh peaches (or canned, drained)

For the Honey Cream Cheese Frosting:

  • 8 oz (225g) cream cheese, softened

  • ¼ cup (60g) unsalted butter, softened

  • ¼ cup (85g) honey (adjust to taste)

  • 1 tsp vanilla extract

  • 1 cup (120g) powdered sugar (optional, for thicker frosting)

(Optional garnish: Peach slices, edible flowers, or a drizzle of honey!)



Step-by-Step Instructions




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