Warning: These moist, peach-infused cupcakes with a luscious honey cream cheese frosting are pure summer in every bite! The delicate crumb, juicy peaches, and tangy-sweet frosting make these perfect for brunch, parties, or just because.
Best of all? They’re easy to make and taste even better the next day!
Why You’ll Love These Cupcakes
✅ Peach perfection – Real fruit flavor in every bite
✅ Cream cheese frosting – Sweetened with honey for a unique twist
✅ Light & fluffy – Not overly dense or heavy
✅ Great for any occasion – Bridal showers, picnics, or tea time
Ingredients You’ll Need
(Makes 12 cupcakes)
For the Peach Cupcakes:
1½ cups (190g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup (120ml) buttermilk (or milk + ½ tbsp vinegar)
½ cup (100g) granulated sugar
⅓ cup (80ml) vegetable oil
1 large egg, room temperature
1 tsp vanilla extract
1 cup (150g) diced fresh peaches (or canned, drained)
For the Honey Cream Cheese Frosting:
8 oz (225g) cream cheese, softened
¼ cup (60g) unsalted butter, softened
¼ cup (85g) honey (adjust to taste)
1 tsp vanilla extract
1 cup (120g) powdered sugar (optional, for thicker frosting)
(Optional garnish: Peach slices, edible flowers, or a drizzle of honey!)
Step-by-Step Instructions
