Looking for a simple yet satisfying meal that’s ready in under 30 minutes? These Ground Beef Tortilla Wraps combine tender ground beef, vibrant spices, fresh veggies, and gooey cheese into a handheld package that’s perfect for busy weeknights or casual gatherings. Whether served as tacos, wraps, or even burritos, this recipe is customizable, budget-friendly, and sure to satisfy every member of the family. Let’s dive into this delicious creation!
Why You’ll Love Ground Beef Tortilla Wraps
Before we get started, here’s why these wraps deserve a spot in your regular meal rotation:
- Quick & Easy : Ready in under 30 minutes with minimal prep work—perfect for weeknight dinners.
- Customizable : Swap out ingredients, add toppings, or adjust spice levels to suit your taste preferences.
- Kid-Friendly : Both kids and adults will adore the familiar flavors of beef, cheese, and veggies wrapped up in a tortilla.
- Budget-Friendly : Made with affordable staples like ground beef and tortillas, it’s an economical choice for feeding a crowd.
- Perfect for Leftovers : Use leftover cooked beef or pre-made taco seasoning to save time and reduce waste.
Ingredients You’ll Need
For the Beef Mixture:
- 1 lb ground beef (or turkey for a lighter option)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup water (optional, for moisture)
For the Toppings:
- 8-10 flour tortillas (small or large, depending on preference)
- 1 cup shredded cheddar or Mexican blend cheese
- 1 cup diced tomatoes (fresh or canned)
- 1/2 cup chopped green onions
- 1/4 cup sour cream or Greek yogurt (optional, for serving)
- Optional extras: lettuce, avocado slices, salsa, hot sauce
How to Make Ground Beef Tortilla Wraps
