Garlic Parmesan Chicken Meatloaf: A Juicy, Flavorful Twist on a Classic


 

The Comfort Food Upgrade You Didn’t Know You Needed!

Tired of dry, boring meatloaf? This Garlic Parmesan Chicken Meatloaf is juicy, packed with flavor, and topped with a golden, cheesy crust—making it a family favorite from the first bite! With garlic, herbs, and Parmesan in every slice, it’s a lighter (but just as satisfying) alternative to traditional beef meatloaf.

Perfect for weeknight dinners, meal prep, or Sunday suppers, this recipe is easy to make but tastes like something from a cozy Italian trattoria. Let’s get cooking!

Why You’ll Love This Chicken Meatloaf

✅ Juicy & Flavorful – No dry meatloaf here!
✅ Lighter Than Beef – But just as comforting.
✅ Golden Parmesan Crust – The best part!
✅ Meal-Prep Friendly – Leftovers make amazing sandwiches.
✅ AdSense Goldmine – "Chicken meatloaf" and "easy dinner recipes" are high-RPM keywords!

Garlic Parmesan Chicken Meatloaf Recipe

Ingredients

For the Meatloaf:

  • 1.5 lbs ground chicken (or turkey)

  • 1 cup breadcrumbs (Panko for extra crunch)

  • ½ cup grated Parmesan cheese

  • 1 egg

  • ¼ cup milk (or chicken broth)

  • 3 garlic cloves, minced

  • 1 tbsp Italian seasoning

  • 1 tsp onion powder

  • ½ tsp salt

  • ½ tsp black pepper

  • ¼ cup fresh parsley, chopped

For the Topping:

  • ½ cup marinara sauce (or ketchup if preferred)

  • ½ cup shredded mozzarella

  • 2 tbsp grated Parmesan

Optional Add-Ins:

  • ½ cup sautéed mushrooms or spinach

  • 1 tsp red pepper flakes (for heat)


Step-by-Step Instructions



;