The Comfort Food Upgrade You Didn’t Know You Needed!
Tired of dry, boring meatloaf? This Garlic Parmesan Chicken Meatloaf is juicy, packed with flavor, and topped with a golden, cheesy crust—making it a family favorite from the first bite! With garlic, herbs, and Parmesan in every slice, it’s a lighter (but just as satisfying) alternative to traditional beef meatloaf.
Perfect for weeknight dinners, meal prep, or Sunday suppers, this recipe is easy to make but tastes like something from a cozy Italian trattoria. Let’s get cooking!
Why You’ll Love This Chicken Meatloaf
✅ Juicy & Flavorful – No dry meatloaf here!
✅ Lighter Than Beef – But just as comforting.
✅ Golden Parmesan Crust – The best part!
✅ Meal-Prep Friendly – Leftovers make amazing sandwiches.
✅ AdSense Goldmine – "Chicken meatloaf" and "easy dinner recipes" are high-RPM keywords!
Garlic Parmesan Chicken Meatloaf Recipe
Ingredients
For the Meatloaf:
1.5 lbs ground chicken (or turkey)
1 cup breadcrumbs (Panko for extra crunch)
½ cup grated Parmesan cheese
1 egg
¼ cup milk (or chicken broth)
3 garlic cloves, minced
1 tbsp Italian seasoning
1 tsp onion powder
½ tsp salt
½ tsp black pepper
¼ cup fresh parsley, chopped
For the Topping:
½ cup marinara sauce (or ketchup if preferred)
½ cup shredded mozzarella
2 tbsp grated Parmesan
Optional Add-Ins:
½ cup sautéed mushrooms or spinach
1 tsp red pepper flakes (for heat)