1. Prep & Mix
Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper.
In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, milk, garlic, Italian seasoning, onion powder, salt, pepper, and parsley. Mix gently (don’t overwork!).
2. Shape & Bake
Transfer mixture to the loaf pan, shaping it evenly.
Spread marinara sauce over the top.
Bake for 40 minutes.
3. Add Cheese & Finish
Sprinkle mozzarella and Parmesan on top.
Bake 10-15 more minutes until internal temp reaches 165°F (74°C).
Let rest 10 minutes before slicing (keeps it juicy!).
4. Serve & Enjoy!
Garnish with extra parsley and serve with mashed potatoes, roasted veggies, or a crisp salad.
Pro Tips for the Best Chicken Meatloaf
🍗 Don’t Overmix – Keeps the texture tender.
🍗 Use a Meat Thermometer – Ensures perfect doneness.
🍗 Make It Gluten-Free – Swap breadcrumbs for almond flour or GF oats.
🍗 Double the Recipe – Freeze one for later!
Next-Level Variations
🧀 Bacon-Wrapped – Add bacon strips on top before baking.
🍅 Sun-Dried Tomato – Mix in ¼ cup chopped sun-dried tomatoes.
🌿 Mediterranean – Add feta and Kalamata olives.
🔥 Spicy Buffalo – Toss in hot sauce and blue cheese crumbles.
Why This Recipe is Perfect for Ad Revenue
💰 High-Search Keywords: "Easy chicken meatloaf," "Parmesan chicken recipes," "family dinner ideas."
💰 Pinterest & Google Traffic – Comfort food always performs well.
💰 Affiliate Potential – Link to loaf pans, meat thermometers, or Parmesan cheese.
💰 Engagement Boost – Step-by-step instructions keep readers scrolling.
Serving Suggestions
🍽 Classic Comfort Meal – Pair with garlic mashed potatoes and green beans.
🥗 Lighter Option – Serve with a Caesar salad.
🥪 Next-Day Sandwich – Slice cold leftovers for an epic sandwich.
🍷 Wine Pairing – Chardonnay or Pinot Noir.
Final Thought
This Garlic Parmesan Chicken Meatloaf is juicy, cheesy, and packed with flavor—a guaranteed crowd-pleaser that’ll have everyone asking for seconds!
Want more easy dinner wins? Save this recipe and follow for more high-RPM family meals! 🍗✨
