Fluffy, Buttery Homemade Rolls – Melt-in-Your-Mouth Good! 🧈🍞

 


Warning: These cloud-soft, golden-brown rolls are so tender and buttery, they’ll ruin store-bought rolls for you forever! Perfect for dinners, holidays, or just because, these homemade beauties are easy to make and impossible to resist.

Imagine pulling apart a warm roll, watching the steam escape, and slathering it with extra butter—pure comfort food magic!

Why You’ll Love These Rolls

✅ Pillowy soft – Like little edible clouds
✅ Rich, buttery flavor – Brushed with butter before AND after baking
✅ Perfect for any meal – Dinner rolls, sliders, or holiday feasts
✅ Freezer-friendly – Make ahead and reheat like fresh

Ingredients You’ll Need

(Makes 12 rolls)

For the Dough:

  • 1 cup (240ml) warm whole milk (110°F/43°C)

  • 2¼ tsp (1 packet) active dry yeast

  • ¼ cup (50g) granulated sugar

  • 1 large egg, room temperature

  • ¼ cup (60g) unsalted butter, melted

  • 3½ cups (440g) all-purpose flour (+ extra for dusting)

  • 1 tsp salt

For the Butter Glaze:

  • 2 tbsp (30g) unsalted butter, melted

  • ½ tsp sea salt flakes (optional, for topping)


Step-by-Step Instructions




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