Fluffy, Buttery Homemade Rolls – Melt-in-Your-Mouth Good! ๐Ÿงˆ๐Ÿž


 

1. Activate the Yeast

  • In a bowl, mix warm milk, yeast, and sugar. Let sit 5-10 minutes until frothy.

2. Make the Dough

  • Whisk in egg and melted butter.

  • Add flour and salt, mixing until a shaggy dough forms.

  • Knead 5-7 minutes (by hand or mixer) until smooth and elastic.

3. First Rise

  • Place dough in a greased bowl, cover, and let rise 1-1.5 hours until doubled.

4. Shape & Second Rise

  • Punch down dough and divide into 12 equal pieces.

  • Roll into smooth balls and place in a greased 9x13-inch pan.

  • Cover and rise 30-45 minutes until puffy.

5. Bake to Golden Perfection

  • Preheat oven to 375°F (190°C).

  • Bake 18-22 minutes until tops are golden.

  • Brush immediately with melted butter and sprinkle with sea salt.

6. Serve Warm!

  • Pull apart and enjoy with extra butter, jam, or honey.


Pro Tips for the Best Rolls

๐Ÿ”ฅ Extra soft? Replace ¼ cup flour with ¼ cup potato flour.
๐Ÿงˆ Butter lover? Brush rolls with butter every 5 minutes while baking.
๐Ÿฏ Sweet variation? Add 1 tsp cinnamon to the dough.
❄️ Freeze for later? Bake, cool completely, then freeze in ziplock bags. Reheat at 350°F (175°C) for 10 minutes.


FAQs

Can I use instant yeast?

Yes! Skip the activation step and mix directly with dry ingredients.

Why didn’t my rolls rise?

Old yeast or milk that was too hot/cold. Test yeast first!

Can I make these ahead?

Shape rolls, refrigerate overnight, then bake next day (let sit at room temp 30 mins first).


Serving Ideas

๐Ÿฆƒ Thanksgiving feast – Classic dinner rolls
๐Ÿ” Slider buns – Perfect for mini burgers
๐Ÿฏ Breakfast treat – Serve with honey butter


Final Thoughts

These Soft Buttery Homemade Rolls are bakery-quality with minimal effort. Once you taste them fresh from the oven, you’ll never go back to store-bought!

Warning: You’ll be asked to bring these to every family dinner.

;