Effortlessly Soft & Fluffy Butter Bread – Bakery-Quality at Home! 🍞✨



 

Warning: This melt-in-your-mouth, buttery, cloud-like bread is so easy, you’ll never buy store-bought again! With a golden crust and pillowy interior, it’s perfect for sandwiches, toast, or just slathering with more butter.

No fancy skills needed—just simple ingredients, minimal kneading, and a little patience for the fluffiest homemade bread ever!

Why You’ll Love This Recipe

✅ Unbelievably soft – Stays fresh for days
✅ Rich buttery flavor – No dry crumbs here!
✅ No-knead option – Great for beginners
✅ Versatile – Shape into rolls, loaves, or buns

Ingredients You’ll Need

(Makes 1 loaf or 12 rolls)

Dough Ingredients:

  • 3 cups (375g) bread flour (or all-purpose flour + 1 tbsp vital wheat gluten)

  • 1 tbsp (12g) sugar

  • 1 tsp salt

  • 1 packet (2¼ tsp) instant yeast

  • 1 cup (240ml) warm milk (110°F/45°C)

  • ¼ cup (60g) unsalted butter, melted

  • 1 egg, room temperature (optional, for extra richness)

(Optional: 1 tbsp honey for a golden crust!)


Step-by-Step Instructions




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