Warning: This melt-in-your-mouth, buttery, cloud-like bread is so easy, you’ll never buy store-bought again! With a golden crust and pillowy interior, it’s perfect for sandwiches, toast, or just slathering with more butter.

No fancy skills needed—just simple ingredients, minimal kneading, and a little patience for the fluffiest homemade bread ever!

Why You’ll Love This Recipe

✅ Unbelievably soft – Stays fresh for days
✅ Rich buttery flavor – No dry crumbs here!
✅ No-knead option – Great for beginners
✅ Versatile – Shape into rolls, loaves, or buns

Ingredients You’ll Need

(Makes 1 loaf or 12 rolls)

Dough Ingredients:

3 cups (375g) bread flour (or all-purpose flour + 1 tbsp vital wheat gluten)
1 tbsp (12g) sugar
1 tsp salt
1 packet (2¼ tsp) instant yeast
1 cup (240ml) warm milk (110°F/45°C)
¼ cup (60g) unsalted butter, melted
1 egg, room temperature (optional, for extra richness)