1. Mix the Dough
In a large bowl, whisk flour, sugar, salt, and yeast.
Add warm milk, melted butter, and egg (if using). Stir until a shaggy dough forms.
2. Knead (or No-Knead!)
Option 1: 5-Minute Hand Knead
Turn dough onto a floured surface and knead 5-7 minutes until smooth and elastic.
Option 2: No-Knead (Overnight)
Cover dough and let rest 12-18 hours at room temp (it will self-knead!).
3. First Rise
Place dough in a greased bowl, cover, and let rise 1-2 hours until doubled.
4. Shape & Second Rise
Punch down dough and shape into a loaf (for a pan) or rolls (for a baking sheet).
Cover and rise 45-60 minutes until puffy.
5. Bake to Golden Perfection
Preheat oven to 375°F (190°C).
Bake 25-30 minutes (loaf) or 15-18 minutes (rolls) until golden and hollow-sounding when tapped.
Brush with melted butter right after baking.
Pro Tips for the Best Bread
🔥 Extra fluffy? Replace ½ cup milk with heavy cream.
🍯 Golden crust? Brush with egg wash (1 egg + 1 tbsp water) before baking.
🌾 Whole wheat version? Use 50% whole wheat flour + 50% bread flour.
❄️ Freeze for later? Slice and freeze for 2 months—toast straight from frozen!
FAQs
Can I use active dry yeast?
Yes! Activate it in warm milk + sugar for 5-10 minutes first.
Why is my bread dense?
Over-kneading or under-proofing—let it rise fully!
Can I make this vegan?
Use plant-based milk + vegan butter. Skip the egg or sub 1 tbsp flaxseed meal + 3 tbsp water.
Serving Ideas
🍞 Breakfast: Toast with jam or Nutella
🥪 Lunch: Perfect for grilled cheese or sandwiches
🍲 Dinner: Serve with soups or stews
Final Thoughts
This Soft & Fluffy Butter Bread is bakery-level delicious with homemade simplicity—once you try it, you’ll never go back to store-bought!
Warning: Your kitchen will smell like a bakery, and your family will beg for more.
