Are you ready to take your appetizer game to the next level? These Double-Stuffed Buffalo Chicken Jalapeño Poppers combine all the best flavors of game day classics into one explosive bite. With a creamy buffalo chicken filling, not one but two types of cheese, and the natural heat of jalapeños, these poppers are sure to be a crowd-pleaser at any gathering. Whether you're hosting a party or just craving something bold and delicious, this recipe is guaranteed to impress!
Why You’ll Love Double-Stuffed Buffalo Chicken Jalapeño Poppers
Before we dive into the recipe, here’s why these poppers deserve a spot in your cooking rotation:
- Bold Flavors : The combination of spicy buffalo sauce, tangy cream cheese, juicy chicken, and melty cheese creates an unforgettable taste experience.
- Spicy Kick : Jalapeños add just the right amount of heat without overwhelming the other flavors. Customize the spice level to suit your taste!
- Impressive Presentation : Stuffed with two cheeses and topped with crispy breadcrumbs, these poppers look as good as they taste.
- Customizable : Swap out ingredients or adjust spice levels to make them perfect for any occasion.
- Perfect for Sharing : Serve them hot with ranch or blue cheese dressing for dipping, and watch them disappear!
Ingredients You’ll Need
For the Filling:
- 1/2 cup cooked and shredded chicken breast (you can use rotisserie chicken for convenience)
- 1/4 cup buffalo sauce (adjust to taste for spiciness)
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese (or pepper jack for extra heat)
- 1/2 cup shredded mozzarella cheese (for gooeyness)
- 1 tablespoon Frank's RedHot Sauce (optional, for added kick)
For the Poppers:
- 12 jalapeños, halved lengthwise and seeds removed (wear gloves while handling!)
- 1 egg, beaten
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or oil for baking
For Serving:
- Ranch dressing or blue cheese dressing for dipping