Double-Stuffed Buffalo Chicken Jalapeño Poppers 🌶️: A Spicy, Cheesy, Flavor-Packed Appetizer


This recipe might sound fancy, but trust us—it’s easier than it looks! Follow these step-by-step instructions for perfection.

Step 1: Prepare the Buffalo Chicken Mixture

  1. In a mixing bowl, combine the shredded chicken and buffalo sauce until evenly coated. Adjust the amount of sauce based on your desired spiciness.
  2. Add the softened cream cheese to the bowl and mix well. The cream cheese will help bind the mixture together.
  3. Stir in the shredded cheddar cheese and half of the mozzarella cheese. Set aside.

Step 2: Prep the Jalapeños

  1. Carefully slice the jalapeños in half lengthwise and remove the seeds and membranes using a spoon. Be sure to wear gloves during this step to avoid irritating your skin.
  2. Pat the jalapeños dry with paper towels to remove excess moisture.

Step 3: Stuff the Jalapeños

  1. Spoon the buffalo chicken mixture generously into each jalapeño half, pressing it down slightly to ensure it stays in place.
  2. Top each stuffed jalapeño with a sprinkle of the remaining mozzarella cheese for an extra gooey layer.

Step 4: Bread the Poppers

  1. In a shallow bowl, whisk the egg until smooth. In another bowl, combine the panko breadcrumbs, garlic powder, paprika, salt, and pepper.
  2. Dip each stuffed jalapeño into the beaten egg, then coat it thoroughly with the breadcrumb mixture. Press gently to help the crumbs adhere.

Step 5: Bake

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Place the breaded jalapeño poppers on the prepared baking sheet, leaving a little space between each one. Spray the tops lightly with cooking spray or brush with olive oil for extra crispiness.
  3. Bake for 15-20 minutes, or until the jalapeños are tender, the cheese is melted and bubbly, and the breadcrumbs are golden brown.

Step 6: Serve

  1. Let the poppers cool for a few minutes before serving. Transfer them to a platter and serve alongside ranch or blue cheese dressing for dipping.

Tips for Success

  • Adjust the Heat : If you prefer milder poppers, substitute bell peppers for jalapeños or leave some of the seeds in for extra spice.
  • Make Ahead : Prepare the buffalo chicken mixture and stuff the jalapeños up to a day in advance. Store them in the refrigerator and bread/bake just before serving.
  • Use Gluten-Free Breadcrumbs : For a gluten-free option, replace the panko breadcrumbs with almond flour or crushed cornflakes.
  • Experiment with Toppings : Try adding bacon bits, chopped green onions, or crushed tortilla chips for extra crunch and flavor.


Conclusion

These Double-Stuffed Buffalo Chicken Jalapeño Poppers bring together the best parts of three classic favorites—jalapeño poppers, buffalo chicken wings, and cheesy goodness—into one irresistible package. They’re perfect for parties, football games, or even a cozy night in. So gather your ingredients, fire up the oven, and prepare to fall in love with this fiery yet flavorful appetizer. Your guests won’t believe how simple they were to make! Happy cooking! 🍴

 

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