Warning: These garlic-herb sliced potatoes are so addictive, they might steal the spotlight from your main dish! With their golden crispy edges, soft buttery centers, and irresistible seasoning, these accordion-style potatoes are about to become your new obsession.
Perfect for busy weeknights or impressive enough for guests, this recipe delivers restaurant-quality results with minimal effort. Plus, that crispy, caramelized top? Pure magic!
Why This Recipe Goes Viral Every Time
✅ Crispy outside, fluffy inside – The perfect texture combo
✅ Easier than fries or hasselback potatoes – Just slice, season, and bake!
✅ Customizable flavors – Try cheesy, spicy, or herbed versions
✅ Crowd-pleasing side – Kids and adults go crazy for these
✅ Meal-prep friendly – Reheats perfectly in the air fryer
Ingredients You’ll Need
(Serves 4 as a side dish)
4 medium russet potatoes (or Yukon Gold)
3 tbsp melted butter (or olive oil)
3 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp paprika (smoked or regular)
1 tsp dried thyme (or rosemary)
½ cup shredded Parmesan (optional but highly recommended!)
2 tbsp fresh parsley, chopped
(Optional add-ins: crispy bacon bits, cheddar cheese, or a sprinkle of chili flakes!)
Step-by-Step Instructions
